Blue Harbour Spirits

“Dive into the world of unparalleled taste
and exquisite uniqueness.

Sail into blue waters, feel the breeze and
let the sunlight warm your skin.

Now step ashore, you have arrived in

the blue harbour,

Australia.”

WELCOME TO BLUE HARBOUR

The Blue Harbour with her tides and estuaries, her islands and beaches, her stories and legends, it has always been the beating heart of Australia. No matter where you are in this sparkling coastal city, her shimmering influence is all around.

Blue Harbour Spirits were born from a desire to harness some of that magic, to capture her lightning in a bottle, to produce something special, and something infused with the spirit of this city, The Blue Harbour.

Sails silhouetted against the rising sun over The Blue Harbour always remind us that time spent on the water is time spent well. And where better to experience the soft winds, azure water and blue skies than this magical place…? Sail away on a voyage of discovery and pleasure with Blue Harbour Spirits.

BLUE HARBOUR COCKTAILS

Harbour Thyme Martini

• 60ml Blue Harbour Vodka.
• 2 sprigs of Thyme
• 15ml Lemon Juice
• 2 dashes of Lemon Bitters.
• 15ml Soda water
Garnish: Long Lemon Zest and a Fresh Sprig of Thyme

• Add all ingredients into a mixing glass and stir to mix and chill
• Strain into a chilled martini glass
Garnish and serve
Black Queen of France

• 30ml Blue Harbour Truffle Vodka
• 15ml VSOP Cognac
• 3 dash’s of Cherry Bitters
• 5ml sugar syrup
• Top glass with a dry French Champagne
• Garnish: Sunken Cherry and a sugar rim.

Rim the top of the glass with icing sugar. Add the 2 dashes of cherry bitters to the glass. Then add the spirits and sugar syrup straight into the flute. Sink the cherry to the bottom of the glass. Top with French champagne.
Blue Harbour Martini

• 30ml Blue Harbour Vodka.
• 30ml Blue Harbour Black Truffle Vodka
• 2 sprig of Sage
• 5ml dry vermouth
• Garnish: Sprig of Sage

Add all ingredients into a mixing glass and stir to chill. Double strain into a martini glass. Garnish with the sage resting in the drink and serve.
Harbour Espresso Royal

• 45ml Blue Harbour Black truffle vodka
• 15ml Wild Wombat Coffee Liquor
• 15ml of Espresso
Garnish: Grated cinnamon over the top of the froth

• Add all ingredients into a Boston shaker and hard shake to achieve a nice layer of froth
• Pour into a chilled Latte glass and dust the top of the froth with cinnamon

MORE RECIPES

Blue Harbour Spirits are perfect in a sundowner at the yacht club, sipped on board a cruiser at dusk, as the sun dips below the Harbour Bridge. They are made for cocktails at a rooftop bar as the myriad lights of The Blue Harbour twinkle around you and the city after dark bursts into life. In fact, for any occasion worth sharing.

Australian-made from home grown wheat, filtered multiple times and diluted with the purest, freshest Australian spring water, we produce the cleanest, softest, 100 % naturally flavoured and uniquely Australian super-premium spirits, right here, in The Blue Harbour.